Unagi Kabayaki Grilled Eel
Unagi Kabayaki Grilled Eel
Authentic Japanese-style kabayaki, prepared from fresh live eel that is butterflied, steamed and grilled over charcoal, then lacquered with a rich sweet-savoury soy glaze. Thick, tender and all but boneless, it is ready to eat after a few minutes of reheating.
Why You'll Love It
- Made from real fresh live eel, never pre-frozen filler
- Deeply caramelised glaze with a glossy, restaurant-grade finish
- Thick, juicy meat with very few bones
- Fully precooked, so it is table-ready in minutes
- Five whole eels per pack, enough for a family feast
Serving Ideas
Unadon rice bowl: thaw, warm through in the oven, a pan or the microwave, lay over steamed rice and add extra glaze and toasted sesame. Sushi and hand rolls: slice into strips and use as a topping. Pan-seared: heat until the sauce bubbles and serve alongside steamed greens.
Storage
Keep frozen at -18C or below and avoid repeated thaw-freeze cycles. Thaw in the refrigerator before reheating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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