Frozen Conch

Harvested from clean ocean water and flash-frozen straight after the catch, these whole conch arrive with their textured spiral shells intact and plump, firm meat inside. Handled properly, the meat stays tender and crunchy rather than tough.

Why You'll Love It

• Whole conch with complete, naturally textured spiral shells
• Flash-frozen right after the catch to hold its crisp texture and sweet marine taste
• Plump, dense meat that is tender and crunchy when cooked correctly
• No filleting or cleaning guesswork, just thaw and prepare
• Equally good blanched, sliced thin for a chilled plate, or stir-fried

Cooking Ideas

Defrost slowly in the refrigerator. For blanching, dip briefly into boiling water; do not overboil, or the meat turns tough and rubbery. Slice the meat thinly for a chilled sashimi-style plate, or toss it through a hot wok with scallion, garlic and chilli for a fast stir-fry.

Storage

Keep frozen at -18C or below. Thaw inside the refrigerator before use and never refreeze after full thawing. Seal the package tightly to avoid freezer burn.