Boneless Hairtail Roll
Boneless Hairtail Roll
Wild hairtail from the East China Sea, expertly deboned and rolled into neat spirals. Each roll is cut from the thickest, plumpest mid-section, so the flesh is firm and delicately silvery-white, with not a single bone to worry about.
Why You'll Love It
- Wild-caught East China Sea stock, taken from the thickest mid-section
- Completely deboned and rolled, so it is safe for every diner
- Firm, delicate flesh with a silvery sheen
- Shape preserved through expert boning, for a clean plate presentation
- Built for teppanyaki, the grill, the pan or the fryer
- A barbecue-house bestseller and an izakaya favourite
Cooking Ideas
Teppanyaki: sear hard and brush with sauce while it sizzles. Charcoal skewers: thread onto sticks and dust with cumin and chilli. Pan-seared: fry until both sides are golden with crisp edges. Deep-fried: crisp it up for an unbeatable drinking snack.
Storage
Store frozen at -18C or below and avoid repeated thawing. Cook soon after thawing; reseal and refrigerate any leftovers and use within 24 hours.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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