Wild-Caught Pacific Mackerel
Wild-Caught Pacific Mackerel
Extra-large mackerel taken from the cold, clean waters of the East China Sea. This is some of the richest, most flavourful dark-meat fish you can put on a plate, frozen at peak condition within hours of the catch.
Why You'll Love It
- Wild-caught jumbo fish from East China Sea cold water
- Among the richest natural sources of omega-3 EPA and DHA of any food fish
- Extra-large size with thick fillets and an excellent meat-to-bone ratio
- Firm, oily dark flesh that stays moist however you cook it
- Striking silver-blue body with tiger-stripe dorsal markings
- Flash-frozen straight after the catch to hold peak freshness
Cooking Ideas
Charcoal grilled: score the skin diagonally and grill over medium-high heat for 4-5 minutes a side until it crisps, then serve with citrus soy or grated daikon. Miso-glazed: marinate in white miso, mirin and sake for 24 hours, then broil for 6-8 minutes until the glaze caramelises. Also excellent pan-seared or lightly cured.
Storage
Keep frozen at -18C and use within 4 months. Thaw overnight in the refrigerator before cooking, and eat any cooked leftovers within 2 days.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Shop The Full Collection
