{"product_id":"unagi-kabayaki-grilled-eel","title":"Unagi Kabayaki Grilled Eel","description":"\u003cp\u003eAuthentic Japanese-style kabayaki, prepared from fresh live eel that is butterflied, steamed and grilled over charcoal, then lacquered with a rich sweet-savoury soy glaze. Thick, tender and all but boneless, it is ready to eat after a few minutes of reheating.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from real fresh live eel, never pre-frozen filler\u003c\/li\u003e\n\u003cli\u003eDeeply caramelised glaze with a glossy, restaurant-grade finish\u003c\/li\u003e\n\u003cli\u003eThick, juicy meat with very few bones\u003c\/li\u003e\n\u003cli\u003eFully precooked, so it is table-ready in minutes\u003c\/li\u003e\n\u003cli\u003eFive whole eels per pack, enough for a family feast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Ideas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUnadon rice bowl:\u003c\/strong\u003e thaw, warm through in the oven, a pan or the microwave, lay over steamed rice and add extra glaze and toasted sesame. \u003cstrong\u003eSushi and hand rolls:\u003c\/strong\u003e slice into strips and use as a topping. \u003cstrong\u003ePan-seared:\u003c\/strong\u003e heat until the sauce bubbles and serve alongside steamed greens.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below and avoid repeated thaw-freeze cycles. Thaw in the refrigerator before reheating.\u003c\/p\u003e","brand":"EDEN REYNOLDS","offers":[{"title":"Default Title","offer_id":48013450248246,"sku":null,"price":71.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2097\/6438\/files\/unagi-kabayaki-grilled-eel-1.jpg?v=1791431890","url":"https:\/\/edrezone.shop\/products\/unagi-kabayaki-grilled-eel","provider":"EDEN REYNOLDS","version":"1.0","type":"link"}