{"product_id":"frozen-conch","title":"Frozen Conch","description":"\u003cp\u003eHarvested from clean ocean water and flash-frozen straight after the catch, these whole conch arrive with their textured spiral shells intact and plump, firm meat inside. Handled properly, the meat stays tender and crunchy rather than tough.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole conch with complete, naturally textured spiral shells\u003c\/li\u003e\n\u003cli\u003eFlash-frozen right after the catch to hold its crisp texture and sweet marine taste\u003c\/li\u003e\n\u003cli\u003ePlump, dense meat that is tender and crunchy when cooked correctly\u003c\/li\u003e\n\u003cli\u003eNo filleting or cleaning guesswork, just thaw and prepare\u003c\/li\u003e\n\u003cli\u003eEqually good blanched, sliced thin for a chilled plate, or stir-fried\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eDefrost slowly in the refrigerator. For blanching, dip briefly into boiling water; do not overboil, or the meat turns tough and rubbery. Slice the meat thinly for a chilled sashimi-style plate, or toss it through a hot wok with scallion, garlic and chilli for a fast stir-fry.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below. Thaw inside the refrigerator before use and never refreeze after full thawing. Seal the package tightly to avoid freezer burn.\u003c\/p\u003e","brand":"EDEN REYNOLDS","offers":[{"title":"Default Title","offer_id":48013631488054,"sku":null,"price":41.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2097\/6438\/files\/frozen-conch-1.jpg?v=1791432332","url":"https:\/\/edrezone.shop\/products\/frozen-conch","provider":"EDEN REYNOLDS","version":"1.0","type":"link"}