{"title":"Wild-Caught Whole Fish","description":"\u003cp\u003eCaught in cold open water and flash-frozen within hours of landing, these whole ocean fish arrive cleaned, graded and ready for the steamer. Three wild species, each with firm sweet flesh and a clean marine finish.\u003c\/p\u003e\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGolden Wild-Caught Yellow Croaker, graded 400-600g\u003c\/li\u003e\n\u003cli\u003eYellowfin Sea Bream, gutted and vacuum-packed\u003c\/li\u003e\n\u003cli\u003eWild-Caught Pacific Mackerel, extra-large with thick fillets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSteam with ginger and scallion, pan-fry until the skin crisps, or braise low and slow until the sauce clings.\u003c\/p\u003e","products":[{"product_id":"golden-wild-caught-yellow-croaker","title":"Golden Wild-Caught Yellow Croaker","description":"\u003cp\u003eLine-caught in the open East China Sea and flash-frozen aboard the vessel within hours of harvest, this premium ocean fish arrives with its signature golden sheen and lustrous scales fully intact. Every one is graded at 400-600g and lands in your kitchen tasting like it came straight off the boat.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught and shipboard flash-frozen, giving a continuous cold chain from sea to table\u003c\/li\u003e\n\u003cli\u003eGarlic-clove white flesh with evenly marbled fat and a clean, sweet finish\u003c\/li\u003e\n\u003cli\u003eNaturally rich in protein, DHA and EPA omega-3s\u003c\/li\u003e\n\u003cli\u003eGenerous 400-600g size, ideal for family dinners and celebratory banquet tables\u003c\/li\u003e\n\u003cli\u003eExtremely versatile: steam, braise, pan-fry, salt-and-pepper, or simmer into soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed:\u003c\/strong\u003e score the body, tuck in ginger and scallion, steam over high heat for 8 minutes, then finish with seasoned soy and sizzling oil. \u003cstrong\u003eRed-braised:\u003c\/strong\u003e sear both sides until golden, then braise with soy, sugar, rice wine and a splash of stock for 10 minutes until the sauce clings. \u003cstrong\u003ePan-fried:\u003c\/strong\u003e salt for 15 minutes, then fry until both sides are crisp and deeply golden.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18C or below for up to 12 months. Thaw slowly in the refrigerator for 4-6 hours and cook within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"EDEN REYNOLDS","offers":[{"title":"Default Title","offer_id":48013449265206,"sku":null,"price":43.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2097\/6438\/files\/golden-wild-caught-yellow-croaker-1.jpg?v=1791431884"},{"product_id":"yellowfin-sea-bream","title":"Yellowfin Sea Bream","description":"\u003cp\u003eWild-harvested from clean open water and quick-frozen right after landing, this whole ocean fish is gutted and cleaned before packing, so it is ready for the steamer the moment it thaws. Look for the bright yellow fins, the mark of a prime specimen.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught and rapid-frozen to preserve authentic ocean flavour\u003c\/li\u003e\n\u003cli\u003eFirm, fine-grained flesh with a low fishy note and a juicy finish\u003c\/li\u003e\n\u003cli\u003eStriking bright yellow fins and a premium whole-fish appearance\u003c\/li\u003e\n\u003cli\u003eCleaned and gutted, then vacuum-packed to prevent freezer burn\u003c\/li\u003e\n\u003cli\u003eRich in high-quality protein, omega-3s and trace minerals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eSteaming is the classic treatment: add ginger, scallion and soy sauce and steam for 8-12 minutes to draw out its natural sweetness. It also braises, pan-fries and deep-fries beautifully, and holds its own on a holiday table.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below. Do not refreeze after thawing. Cook promptly once defrosted and avoid long storage after opening the vacuum pack.\u003c\/p\u003e","brand":"EDEN REYNOLDS","offers":[{"title":"Default Title","offer_id":48013451558966,"sku":null,"price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2097\/6438\/files\/yellowfin-sea-bream-1.jpg?v=1791431898"},{"product_id":"wild-caught-pacific-mackerel","title":"Wild-Caught Pacific Mackerel","description":"\u003cp\u003eExtra-large mackerel taken from the cold, clean waters of the East China Sea. This is some of the richest, most flavourful dark-meat fish you can put on a plate, frozen at peak condition within hours of the catch.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught jumbo fish from East China Sea cold water\u003c\/li\u003e\n\u003cli\u003eAmong the richest natural sources of omega-3 EPA and DHA of any food fish\u003c\/li\u003e\n\u003cli\u003eExtra-large size with thick fillets and an excellent meat-to-bone ratio\u003c\/li\u003e\n\u003cli\u003eFirm, oily dark flesh that stays moist however you cook it\u003c\/li\u003e\n\u003cli\u003eStriking silver-blue body with tiger-stripe dorsal markings\u003c\/li\u003e\n\u003cli\u003eFlash-frozen straight after the catch to hold peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCharcoal grilled:\u003c\/strong\u003e score the skin diagonally and grill over medium-high heat for 4-5 minutes a side until it crisps, then serve with citrus soy or grated daikon. \u003cstrong\u003eMiso-glazed:\u003c\/strong\u003e marinate in white miso, mirin and sake for 24 hours, then broil for 6-8 minutes until the glaze caramelises. Also excellent pan-seared or lightly cured.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C and use within 4 months. Thaw overnight in the refrigerator before cooking, and eat any cooked leftovers within 2 days.\u003c\/p\u003e","brand":"EDEN REYNOLDS","offers":[{"title":"Default Title","offer_id":48013457358902,"sku":null,"price":22.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2097\/6438\/files\/wild-caught-pacific-mackerel-1.jpg?v=1791431918"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2097\/6438\/collections\/golden-wild-caught-yellow-croaker-1.jpg?v=1791433183","url":"https:\/\/edrezone.shop\/collections\/wild-caught-whole-fish.oembed","provider":"EDEN REYNOLDS","version":"1.0","type":"link"}