{"title":"Grill \u0026 BBQ Ready","description":"\u003cp\u003eScored, cut and portioned for open flame. Everything here goes straight from the freezer to the grill, the griddle or the charcoal skewer with almost no prep.\u003c\/p\u003e\u003ch3\u003eWhat's Inside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBoneless Hairtail Roll, built for teppanyaki and skewers\u003c\/li\u003e\n\u003cli\u003eWild-Caught Pacific Mackerel, score the skin and grill 4-5 minutes a side\u003c\/li\u003e\n\u003cli\u003eGreen Shell Mussels, grill on the half shell with lemon butter\u003c\/li\u003e\n\u003cli\u003eUnagi Kabayaki Grilled Eel, warm through and finish over the coals\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStock the freezer and there is a barbecue menu waiting whenever the weather cooperates.\u003c\/p\u003e","products":[{"product_id":"unagi-kabayaki-grilled-eel","title":"Unagi Kabayaki Grilled Eel","description":"\u003cp\u003eAuthentic Japanese-style kabayaki, prepared from fresh live eel that is butterflied, steamed and grilled over charcoal, then lacquered with a rich sweet-savoury soy glaze. Thick, tender and all but boneless, it is ready to eat after a few minutes of reheating.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade from real fresh live eel, never pre-frozen filler\u003c\/li\u003e\n\u003cli\u003eDeeply caramelised glaze with a glossy, restaurant-grade finish\u003c\/li\u003e\n\u003cli\u003eThick, juicy meat with very few bones\u003c\/li\u003e\n\u003cli\u003eFully precooked, so it is table-ready in minutes\u003c\/li\u003e\n\u003cli\u003eFive whole eels per pack, enough for a family feast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Ideas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUnadon rice bowl:\u003c\/strong\u003e thaw, warm through in the oven, a pan or the microwave, lay over steamed rice and add extra glaze and toasted sesame. \u003cstrong\u003eSushi and hand rolls:\u003c\/strong\u003e slice into strips and use as a topping. \u003cstrong\u003ePan-seared:\u003c\/strong\u003e heat until the sauce bubbles and serve alongside steamed greens.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below and avoid repeated thaw-freeze cycles. Thaw in the refrigerator before reheating.\u003c\/p\u003e","brand":"EDEN REYNOLDS","offers":[{"title":"Default Title","offer_id":48013450248246,"sku":null,"price":71.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2097\/6438\/files\/unagi-kabayaki-grilled-eel-1.jpg?v=1791431890"},{"product_id":"green-shell-mussels","title":"Green Shell Mussels","description":"\u003cp\u003eHarvested live from pristine coastal farms and rushed to you with their shells still clamped tightly shut, these vibrant emerald-green bivalves are the very definition of fresh. Inside each shell sits plump, orange-hued meat that is sweet, briny and exceptionally tender.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLive-harvest guarantee: they arrive with their shells closed tight\u003c\/li\u003e\n\u003cli\u003eVibrant green-teal shells, a sure sign of premium farmed stock\u003c\/li\u003e\n\u003cli\u003ePlump orange meat that is sweet, briny and meltingly tender\u003c\/li\u003e\n\u003cli\u003eRich in omega-3, iron, zinc, vitamin B12 and lean protein\u003c\/li\u003e\n\u003cli\u003eOn the table in minutes: steam, grill, bake or simmer into soup\u003c\/li\u003e\n\u003cli\u003eGrown on sustainable farms using eco-friendly practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClassic steamed:\u003c\/strong\u003e simmer in a white wine, garlic and shallot butter broth for 4-5 minutes until the shells open, discarding any that stay shut, then finish with parsley and serve with crusty bread. \u003cstrong\u003eThai-style:\u003c\/strong\u003e simmer in coconut milk with curry paste and kaffir lime for a fragrant, brothy bowl.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4C as soon as they arrive and eat them the same day if you can, or within 48 hours. Keep them loosely covered with a damp paper towel. Never seal live shellfish in an airtight container, as they need to breathe, and discard any with shells that will not close.\u003c\/p\u003e","brand":"EDEN REYNOLDS","offers":[{"title":"Default Title","offer_id":48013453131830,"sku":null,"price":28.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2097\/6438\/files\/green-shell-mussels-1.jpg?v=1791431902"},{"product_id":"boneless-hairtail-roll","title":"Boneless Hairtail Roll","description":"\u003cp\u003eWild hairtail from the East China Sea, expertly deboned and rolled into neat spirals. Each roll is cut from the thickest, plumpest mid-section, so the flesh is firm and delicately silvery-white, with not a single bone to worry about.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught East China Sea stock, taken from the thickest mid-section\u003c\/li\u003e\n\u003cli\u003eCompletely deboned and rolled, so it is safe for every diner\u003c\/li\u003e\n\u003cli\u003eFirm, delicate flesh with a silvery sheen\u003c\/li\u003e\n\u003cli\u003eShape preserved through expert boning, for a clean plate presentation\u003c\/li\u003e\n\u003cli\u003eBuilt for teppanyaki, the grill, the pan or the fryer\u003c\/li\u003e\n\u003cli\u003eA barbecue-house bestseller and an izakaya favourite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTeppanyaki:\u003c\/strong\u003e sear hard and brush with sauce while it sizzles. \u003cstrong\u003eCharcoal skewers:\u003c\/strong\u003e thread onto sticks and dust with cumin and chilli. \u003cstrong\u003ePan-seared:\u003c\/strong\u003e fry until both sides are golden with crisp edges. \u003cstrong\u003eDeep-fried:\u003c\/strong\u003e crisp it up for an unbeatable drinking snack.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18C or below and avoid repeated thawing. Cook soon after thawing; reseal and refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"EDEN REYNOLDS","offers":[{"title":"Default Title","offer_id":48013456080950,"sku":null,"price":57.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2097\/6438\/files\/boneless-hairtail-roll-1.jpg?v=1791431912"},{"product_id":"wild-caught-pacific-mackerel","title":"Wild-Caught Pacific Mackerel","description":"\u003cp\u003eExtra-large mackerel taken from the cold, clean waters of the East China Sea. This is some of the richest, most flavourful dark-meat fish you can put on a plate, frozen at peak condition within hours of the catch.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught jumbo fish from East China Sea cold water\u003c\/li\u003e\n\u003cli\u003eAmong the richest natural sources of omega-3 EPA and DHA of any food fish\u003c\/li\u003e\n\u003cli\u003eExtra-large size with thick fillets and an excellent meat-to-bone ratio\u003c\/li\u003e\n\u003cli\u003eFirm, oily dark flesh that stays moist however you cook it\u003c\/li\u003e\n\u003cli\u003eStriking silver-blue body with tiger-stripe dorsal markings\u003c\/li\u003e\n\u003cli\u003eFlash-frozen straight after the catch to hold peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCharcoal grilled:\u003c\/strong\u003e score the skin diagonally and grill over medium-high heat for 4-5 minutes a side until it crisps, then serve with citrus soy or grated daikon. \u003cstrong\u003eMiso-glazed:\u003c\/strong\u003e marinate in white miso, mirin and sake for 24 hours, then broil for 6-8 minutes until the glaze caramelises. Also excellent pan-seared or lightly cured.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C and use within 4 months. Thaw overnight in the refrigerator before cooking, and eat any cooked leftovers within 2 days.\u003c\/p\u003e","brand":"EDEN REYNOLDS","offers":[{"title":"Default Title","offer_id":48013457358902,"sku":null,"price":22.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2097\/6438\/files\/wild-caught-pacific-mackerel-1.jpg?v=1791431918"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/2097\/6438\/collections\/wild-caught-pacific-mackerel-1.jpg?v=1791433192","url":"https:\/\/edrezone.shop\/collections\/grill-and-bbq-ready.oembed","provider":"EDEN REYNOLDS","version":"1.0","type":"link"}